Matu in Beverly Hills 90212 Restaurants/Food & Dining
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Restaurants/Food & Dining in Beverly Hills, CA 90212

Matu

239 S Beverly Dr Suite 100

Beverly Hills, CA 90212

(424) 317-5031

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Business Hours:

Sunday: 11:30am to 10:00pm
Monday: 05:30pm to 10:00pm
Tuesday: 05:30pm to 10:00pm
Wednesday: 11:30am to 10:00pm
Thursday: 11:30am to 10:00pm
Friday: 11:30am to 10:00pm
Saturday: 11:30am to 10:00pm
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Matu Service List

Matū Menu

  • Wagyu Dinners

    Our Wagyu beef is raised on grass using regenerative farming practices. It is the healthiest beef we know of and is the best we have ever tasted. It's how beef should be. One way to enjoy the beef is by choosing one of the four dinners listed below. Each table may order more than one Wagyu dinner, but please keep in mind the dinners do not all have the same number of courses. Please let us know if you prefer a salad instead of a raw course.

    • The Matū Dinner for 2 or More

      For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; 8-Hour Braised Beef Cheek, celeriac puree; 3 oz Center Cut Filet with '47' Salad; To share: 12 oz Ribeye (or 11 oz New York Strip upon request) Grilled Broccolini, garlic, red pepper flakes (Rustic Ribeye also available)

    • Filet Dinner

      24-Hour Bone Broth; Steak Tartare, Japanese accent; Beef Croquetas, celeriac puree; 5-6 oz Center Cut Filet with '47' Salad

    • Picanha Dinner

      24-Hour Bone Broth; Shrimp Cocktail; Beef Croquetas, celeriac puree; 5-6 oz Picanha with '47' Salad

    • Ribeye or NY Dinner for 2

      For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; Picanha Skewers, tahini sauce and zhoug. To share: 13 oz Ribeye or 11 oz NY Strip and Japanese Caesar (Rustic Ribeye also available)

    • Lock, Stock and Barrel

      For each person: 24-Hour Bone Broth. To share: Garlic Bread & Shrimp Cocktail; Carpaccio & Steak Tartare, Japanese accent; 8-Hour Braised Beef Cheek, Beef Croquetas, Fazzoletti; Center Cut Filet, '47' Salad, Caviar Baked Potato; Ribeye, Maitake Mushrooms, Broccolini. "Dessert": Matū Philly Cheesesteak & Chips

  • Cooked on the Plancha

    • 7 oz Center Cut Filet

  • Cooked on Wood Fire

    • 10 oz Center Cut Picanha

    • 11 oz NY Strip

    • 13-14 oz Ribeye

    • 9 oz Petite NY Strip

      Also available some nights

    • 13 oz NY Strip

      Also available some nights

    • 10 oz Ribeye

      Also available some nights

    • 15-16 oz Ribeye

      Also available some nights

    • Rustic Ribeye

      Also available some nights

  • Starters

    • 24-Hour Bone Broth

    • Garlic Bread

    • Steak Tartare, Japanese accent*

    • Steak Tartare, Piemonte-style*

    • Tenderloin Carpaccio*

    • Shrimp Cocktail (Kauai origin)

    • '47' Salad, little gem lettuce

    • Japanese Caesar, iceberg

  • Small Plates

    • Fazzoletti (pasta From UOVO), braised ragú

    • Beef Croquetas, celeriac puree

    • Picanha Skewers, tahini sauce and zhoug*

    • Thai Steak Salad (Isan-style, spicy)*

    • Grilled Octopus, warm potatoes, celery

    • Twice Baked Potato, Kaluga caviar

  • Entrees

    • 8-Hour Braised Beef Cheek, celeriac puree

    • Branzino (wood fire), lemon, olive oil, parsley

    • Lobster Tails (wood fire), yuzu kosho garlic butter

  • Sides

    • Broccolini, garlic, red pepper flakes

    • Creamed Spinach, braised leeks

    • Maitake Mushrooms, thyme, butter

    • Hand-Cut Fries from HiHo, beef tallow, parsley

    • Mediterranean Potatoes and Celery, olive oil

    • Twice Baked Potato

  • Desserts

    • Scott's Chocolate Cake (flourless)

    • Arturo's Panna Cotta, macerated strawberries

    • Arturo's Panna Cotta, café con leche

    • Arturo's Panna Cotta, passion fruit

      (Seasonal)

Lunch Menu

  • Main

    We are happy to add ketchup to your cheesesteak

    • Matū Philly Cheesesteak

      Eight ounces of 100% grass-fed ribeye and sirloin Wagyu beef, Cooper Sharp® cheese, grilled onions, a Philadelphia-favorite long hot pepper on a freshly baked sesame roll

    • Build Your Own Cheesesteak

      Eight ounces of 100% grass-fed ribeye and sirloin Wagyu beef, Cooper Sharp cheese on a freshly baked sesame roll

    • 24-Hour Bone Broth

    • "47" Salad

      Little gem lettuce tossed in a savory tomato vinaigrette topped with grated parmigiano

    • House-made Wagyu Potato Chips

      House-made potato chips are fried with 100% grass-fed Wagyu beef tallow

  • Beers

    • Peroni

    • Lagunitas IPA

  • Cabernets

    • Daou, Paso Robles, California

    • Frank Family, Napa Valley, California

    • Matu Reserve, St Helena, Napa Valley

  • Pinot Noir

    • Benton Lane, Willamette Valley, Oregon

    • Flowers, Sonoma Coast, California

  • Other Reds

    • Banfi Chianti Classico, Chianti, Tuscany

    • Catena Malbec La Consulta, Mendoza, Argentina

  • Whites

    • Jordan Chardonnay, Russian River Valley, Sonoma County

    • Meltwater Sauvignon Blanc, Marlborough, New Zealand

  • Sparkling Wines

    • Schramsberg Blanc de Blancs, North Coast, California

Wine

  • Cabernet + Bordeaux

    • Daou, Paso Robles, California 2022

    • Frank Family, Napa Valley, California 2022

    • Matu Reserve, Atlas Peak, Napa Valley 2022

    • Groth, Oakville, Napa Valley 2021

    • Immortal Slope, Sonoma County, California 2018

    • Shafer One Point Five, Stags Leap District, Napa Valley 2022

    • The Mascot, Napa Valley, California 2020

    • Château Canon, Saint-Emilion, Bordeaux 2012

    • Château Lynch Bages, Pauillac, Bordeaux 2015

    • Caymus Special Selection, Napa Valley, California 2019

    • Shafer Hillside Select, Stags Leap Districts, Napa Valley 2019

  • Pinot Noir + Burgundy

    • Benton Lane, Willamette Valley, Oregon 2023

    • Flowers, Sonoma Coast, California 2023

    • Domaine Serene Evenstad Reserve, Willamette Valley, Oregon 2021

    • Camille Giroud Le Croix Moines 1er Cru, Maranges, Côte de Beaune 2022

    • Camille Giroud Clos de Vougeot Grand Cru, Vougeot, Côte de Nuits 2008

  • Italian Reds + Malbec

    • Banfi Chianti Classico, Chianti, Tuscany 2021

    • Catena Malbec la Consulta, Mendoza, Argentina 2022

    • Pian Delle Vigne Brunello di Montalcino, Tuscany 2020

    • Prunotto Barolo Bussia, Barolo, Piedmont 2018

    • Antinori Tignanello Toscana IGT Tuscany, Italy 2021

  • Whites

    • Meltwater Sauvignon Blanc, Marlborough, New Zealand 2021

    • Jordan Chardonnay, Russian River Valley, Sonoma County 2023

    • Domaine du Carrou Sancerre, Sancerre, Loire Valley 2023

    • Antica Chardonnay Block A26 Atlas Peak, Napa Valley 2019

    • Far Niente Charonnay, Napa Valley, California 2023

    • Sanct Valentin Sauvignon Blanc, Trentino Alto-Adige, Italy 2022

    • Antinori Cervaro della Salla, Umbria, Italy 2018

  • Sparking Wines

    • Schramsberg Blanc de Blancs, North Coast, California 2022

    • Pol Roger, Champagne, France NV

    • Schramsberg J Schram Champagne Blend, North Coast, California 2011

    • Dom Perignon, Champagne, France 2015

  • Special Allocation List

    • Alberico Tenute Fiorano Rosso Lazio IGT, Lazio, Italy 2015

    • Quintarelli Rosso Del Bepi, Valipolicella Classico, Veneto 2014

    • Immortal Impassable Mountain, Sonoma Coast, California 2016

    • Antinori Solaia, Tuscany, Italy 2021

    • Quintarelli Alzero, Valpolicella Classico, Veneto 2011

    • Tusk Estate Cabernet, Napa Valley 2018

    • Bond Vecina, Oakville 2017

    • Promontory, Napa Valley, California 2016

    • Harlan Estate, Oakville, Napa Valley 2015

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